Omega-3s and omega-6s are fatty acids that are responsible for supporting a number of critical body systems. However, omega-6s are often consumed in higher amounts than omega-3s. Omega-3s are commonly associated with fish consumption, but modern aquaculture produces fish that are lower in omega-3s than wild fish.1  This has the potential to create nutritional gaps, which can be improved through supplementation.

 

 

 

 

Studies have shown that consuming a balanced amount of Omega-6/Omega-3 fatty acids (also known as a lower Omega-6/Omega-3 ratio) can provide a number of health benefits.2-5 However, many dogs and cats tend to consume diets that are higher in omega-6 fatty acids. This is partly because grains and oils rich in omega-6s have been largely used in feed for farm animals, which has led to production of meat and eggs rich in omega-6s and poor in omega-3s.6 In addition, modern aquaculture produces fish that contain lower levels of omega-3s than wild fish.1

 

 

 

van Vliet T, Katan MB. Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish. The American journal of clinical nutrition. 1990;51:1-2

Roush JK, Dodd CE, Fritsch DA, Allen TA, Jewell DE, Schoenherr WD, et al. Multicenter veterinary practice assessment of the effects of omega-3 fatty acids on osteoarthritis in dogs. Journal of the American Veterinary Medical Association. 2010;236:59-66.

Mooney MA, Vaughn DM, Reinhart GA, Powers RD, Wright JC, Hoffman CE, et al. Evaluation of the effects of omega-3 fatty acid-containing diets on the inflammatory stage of wound healing in dogs. American journal of veterinary research. 1998;59:859-63.

Scott DW, Miller WH, Jr., Reinhart GA, Mohammed HO, Bagladi MS. Effect of an omega-3/omega-6 fatty acid-containing commercial lamb and rice diet on pruritus in atopic dogs: results of a single-blinded study. Canadian journal of veterinary research = Revue canadienne de recherche veterinaire. 1997;61:145-53.

Kearns RJ, Hayek MG, Turek JJ, Meydani M, Burr JR, Greene RJ, et al. Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs. Veterinary immunology and immunopathology. 1999;69:165-83.

Biagi G. MAL, Cocchi M., Mordenti A. The role of dietary omega-3 and omega-6 essential fatty acids in the nutrition of dogs and cats: a review. Progress in Nutrition. 2004;6.

Please consult the actual product label for the most accurate product information.

 

 

Softgel may be consumed whole or snipped and the oil applied directly on your pet’s food.

 

 

 

Cats and Dogs <10 lbs. Consult veterinarian

Cats and Dogs 10-20 lbs. 1 softgel

Dogs 21-40 lbs. 2 softgels

Dogs 41-60 lbs. 3 softgels

Dogs 61-80 lbs. 4 softgels

Dogs 81-100 lbs. 5 softgels

Dogs 101-120 lbs. 6 softgels

 

 

**Or as directed by your veterinarian.

 

 

Stated amounts depend on dose.

 

 

Each Serving Size (1 Softgel) contains: Ingredients: Fish oil concentrate (from anchovy and sardine), gelatin, water, glycerine, rosemary, and astaxanthin.

 

 

Please consult the product packaging label for the most accurate product information.